Monday, July 9 to Friday, July 13, 2018
Drop-off: 8:30AM-9AM
Pick-up: 3PM-3:30PM
Ages 11-14 years old
$75 per child
Campers will learn and practice basic culinary skills while making their own creations in the kitchen. Days will include hands-on activities such as fresh tastings, nutrition lessons and vegetable gardening. Chef's-in-training will take home many delicious items all throughout camp!