CLASS: Creating and Canning Chutney

Nothing can excite taste buds like a fresh, juicy peach from South Carolina in the summer time…except when it’s turned into scrumptious chutney! Homemade chutney makes the perfect pair with sandwiches, crackers, cheese, meats and more. In this class you’ll travel through canning process hands-on from start to finish, learning many tricks along the way. Everyone will leave with a homemade jar of delicious peach chutney, along with recipes to try at home.