Grains are small, hard seeds grown on a large scale for food. They usually make up a large part of what we eat every day, but do you know where they came from? Come discover the ancient origins of corn, oats, and wheat and trace their paths to our plates today. We’ll turn each grain into a homemade treat, including a small loaf of real sourdough bread! You’ll leave with flour on your shirt and a head full of ideas on what to create next.
**Please inform us of any food allergies at the time of registration.