How do we save our delicious summer veggies and fruits to enjoy all winter long? Come learn simple ways to transform and preserve raw fruits and veggies using pickling, dehydrating, and canning techniques. Each child will go home with treats we make during class and a handful of quick and simple recipes to try at home. These tried-and-true methods of food preservation are a great way to get your apron dirty in the kitchen.
**Please inform us of any food allergies at the time of registration.